Diploma Chefs cook
Fabulous effort and mouth-watering results from our Diploma, Level 5 cookery students cook this week.
1. Duck breast Sauce Bigarade with turned vegetables and pommes maxime.
2. Share platter: Home made Charcuterie salami & bresaola, sour dough bread, pickles and spread
3. Chicken Ballotine with pancetta, pommes rissolées, cabbage rolls and Sauce Ravigote.
TARO LEAVES
TARO LEAVES
$5 for 8 EXTRA LARGE LEAVES
$5 for 10 LARGE LARGE LEAVES
$5 for 12 MEDIUM LEAVES
No scammers please!
Puhinui Road Papatoetoe
CABBAGE BAK CHOY
CHINESE CABBAGE
BAK CHOY
$3 for 8 Large leaves
Puhinui Road Papatoetoe
No scammers please!
F&P FRIDGE FREEZER
FISHER AND PAYKEL
FRIDGE FREEZER
F&P N369BN
WORKS WELL
$200 NEGOTIABLE
NO SCAMMERS!
GENUINE INQUIRY PLEASE
Puhinui Road Papatoetoe
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