1093 days ago

Graduation day for Advanced & Diploma Chefs

New Zealand School of Food & Wine

This week, we were very happy to host a graduation luncheon for the students, families and friends of the Advanced Level 4 programme and Level 5 Diploma Chefs.

The Diploma chefs achievement comes after nearly TWO years of chopping, preparing and cooking and many tests and assignments and a bunch of hard work plus some serious determination and the privilege of remote cooking through FOUR Lockdowns!

The Advanced Level 4 chefs started in June 2020 and worked through their programme with only THREE lockdowns and remote cooking. Needless to say, we are delighted to be able to award these qualifications after what can only be described as a roller-coasted period.

The menu included Gratinated Snapper with mushroom, spinach with Sauce Hollandaise, Pigeon Bay lamb with corn, polenta, baked cherry tomatoes and basil and Crêpe with raspberry parfait and vanilla cream to finish.

More messages from your neighbours
1 day ago

Good Friday🙌💯

Clarance from Otara

Happy Good Friday my amazing Neighborly Neighbors😎✌️ I just wanna wish everyone a great Good Friday today & to never forget the reason for this long weekend. May you all enjoy your plans & stay safe wherever you go because everyone wants to get home safely to their families💯 Always remain aware of your surroundings & take good care of 1-another. All love from ya Neighborly Uso😎💙💯 #TGIF

D
18 hours ago

Yep I feel like this some days

Derek from Papatoetoe

Probably most of us feel like doing this

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R
1 day ago

Auckland All Ford Day

Raewyn from The Gardens

Ardmore Airport 511 Harvard Lane
Corner Harvard + McBride Lanes
Ardmore

Papakura 2582
Date & Time
Sun, Apr 7 2024, 8:00AM - 2:00PM

All Ford Day 24_poster_FINAL.pdf Download View