Level 5 Bistro Menu Cook
Our Level 5 Diploma students planned, developed and designed a menu of contemporary bistro dishes that could be served in an Auckland restaurant. In this assessment, they prepared served two entrees and two mains and one dessert to two of their guests.
We had some exciting dishes like Korean fried chicken, Pumpkin soup, Smoky Pork ribs and more...
Good Friday🙌💯
Happy Good Friday my amazing Neighborly Neighbors😎✌️ I just wanna wish everyone a great Good Friday today & to never forget the reason for this long weekend. May you all enjoy your plans & stay safe wherever you go because everyone wants to get home safely to their families💯 Always remain aware of your surroundings & take good care of 1-another. All love from ya Neighborly Uso😎💙💯 #TGIF
Auckland All Ford Day
Ardmore Airport 511 Harvard Lane
Corner Harvard + McBride Lanes
Ardmore
Papakura 2582
Date & Time
Sun, Apr 7 2024, 8:00AM - 2:00PM