1226 days ago

Level 5 Bistro Menu Cook

New Zealand School of Food & Wine

Our Level 5 Diploma students planned, developed and designed a menu of contemporary bistro dishes that could be served in an Auckland restaurant. In this assessment, they prepared served two entrees and two mains and one dessert to two of their guests.
We had some exciting dishes like Korean fried chicken, Pumpkin soup, Smoky Pork ribs and more...

More messages from your neighbours
1 day ago

Good Friday🙌💯

Clarance from Otara

Happy Good Friday my amazing Neighborly Neighbors😎✌️ I just wanna wish everyone a great Good Friday today & to never forget the reason for this long weekend. May you all enjoy your plans & stay safe wherever you go because everyone wants to get home safely to their families💯 Always remain aware of your surroundings & take good care of 1-another. All love from ya Neighborly Uso😎💙💯 #TGIF

D
14 hours ago

Yep I feel like this some days

Derek from Papatoetoe

Probably most of us feel like doing this

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R
20 hours ago

Auckland All Ford Day

Raewyn from The Gardens

Ardmore Airport 511 Harvard Lane
Corner Harvard + McBride Lanes
Ardmore

Papakura 2582
Date & Time
Sun, Apr 7 2024, 8:00AM - 2:00PM

All Ford Day 24_poster_FINAL.pdf Download View