1722 days ago

Level 3 Luncheon

New Zealand School of Food & Wine

Our Level 3 Foundation student chefs prepare a delicious 3 course luncheon including Pumpkin soup with crisp bacon, pumpkin seeds & croutons for the entrée, Stuffed chicken breast with potato rösti, blanched beans & port jus for the main and baked cheesecake with mandarin & caramel coulis.

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14 minutes ago

TARO LEAVES

Praveen from Papatoetoe

TARO LEAVES
$5 for 8 EXTRA LARGE LEAVES
$5 for 10 LARGE LARGE LEAVES
$5 for 12 MEDIUM LEAVES
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Puhinui Road Papatoetoe

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20 minutes ago

CABBAGE BAK CHOY

Praveen from Papatoetoe

CHINESE CABBAGE
BAK CHOY
$3 for 8 Large leaves
Puhinui Road Papatoetoe
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41 minutes ago

F&P FRIDGE FREEZER

Praveen from Papatoetoe

FISHER AND PAYKEL
FRIDGE FREEZER
F&P N369BN

WORKS WELL
$200 NEGOTIABLE

NO SCAMMERS!
GENUINE INQUIRY PLEASE
Puhinui Road Papatoetoe