Garde Manger
Garde Manger Assessment for our Diploma Level 5 chef who must create a cold platter featuring fish (that they have filleted) with one fillet smoked and transformed into a smoked fish mousse; the other fillet cured and presented as a crudo with pickled cucumber & radish.
Freshly baked Grissini and a Petit Salad complement their presentation.
TARO LEAVES
TARO LEAVES
$5 for 8 EXTRA LARGE LEAVES
$5 for 10 LARGE LARGE LEAVES
$5 for 12 MEDIUM LEAVES
No scammers please!
Puhinui Road Papatoetoe
CABBAGE BAK CHOY
CHINESE CABBAGE
BAK CHOY
$3 for 8 Large leaves
Puhinui Road Papatoetoe
No scammers please!
F&P FRIDGE FREEZER
FISHER AND PAYKEL
FRIDGE FREEZER
F&P N369BN
WORKS WELL
$200 NEGOTIABLE
NO SCAMMERS!
GENUINE INQUIRY PLEASE
Puhinui Road Papatoetoe
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