Fragrant Chicken Salad, Pork Loin & Poached pear
Our kitchen is bustling with activity today as the Level 4 Advanced cookery students prepare the first of three practical final assessments. Entree: Fragrant chicken salad made from tender chicken breast, chiffonade cabbage, onions and aromatic herbs of mint & coriander. Main Course: Pork Loin with sauce Madeira, onion carrots & Pommes Boulangère. Dessert: Pear, poached in red wine infused with cloves and cinnamon, Crème anglaise.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
-
50% Yes, supporting people is important!
-
30% No, individuals should take responsibility
-
20% ... It is complicated
TARO LEAVES
TARO LEAVES
$5 for 8 EXTRA LARGE LEAVES
$5 for 10 LARGE LARGE LEAVES
$5 for 12 MEDIUM LEAVES
No scammers please!
Puhinui Road Papatoetoe
CABBAGE BAK CHOY
CHINESE CABBAGE
BAK CHOY
$3 for 8 Large leaves
Puhinui Road Papatoetoe
No scammers please!
Loading…
