Selling Investor house
Is anyone looking to buy an investor house in Mangare Bridge. It's a brand new two bedroom, one bathroom townhouse, it is going for $580,000 to $600,000.The house comes with a well referred tenant and is not to be sold to live in but to invest in with a current tenant. She is the first and only tenant that has lived there. It is located near the motorway and bus stops and is in a very safe communal neighborhood managed by Bodycorp. The house is surrounded by beautiful views and trees everywhere and is therefore very cute and cozy. If you are interested to buy the house as an investment please message me. I will send you the pictures.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
-
42.3% I avoid spending money on coffee
-
41.6% I still indulge at my local cafe
-
16.1% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
-
76.2% Inside!
-
23.8% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Loading…
