Stamp Club Meeting Saturday 28 February, 1.30pm, 6 Guide Place, Papatoetoe
"What's A Machin Stamp?" is perfect for you, whether you're a beginner collector, dipping your toes into the hobby, someone seeking a new interest, or a seasoned enthusiast. You'll get a brief insight into the fascinating world of Machin stamps, issued by Great Britain from 1967 to 2022. These stamps capture nearly every innovation in British stamp printing, leading to countless variations to collect.
Where does the name "Machin" come from? What are the terms like NVI, elliptical perforation, self-adhesive formats, and booklet panes? It's an ideal way to build your knowledge without being overwhelmed, and you can bring along your questions for direct answers.
Before the talk, browse member's sales tables to pick up stamps or supplies. After, enjoy afternoon tea to chat and connect with fellow enthusiasts. Visitors welcome.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
-
42.3% I avoid spending money on coffee
-
41.6% I still indulge at my local cafe
-
16.1% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
-
76.2% Inside!
-
23.8% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Loading…
