Mediterranean Lunch by Advanced chefs
Here is the three course Mediterranean luncheon with the menu designed and costed by each to incorporate fresh bold flavours. Their guest and also sat down and ate with them.
The first dish is a entreé prepared by Pani - Mini salad with olive oil, mints and garlic. The second dish is a main by Naoko - Snapper with fresh ciabatta and the dessert is a Greek bougatsa with pickled strawberries by Claudia.
A Neighbourly Riddle! Don’t Overthink It… Or Do?😜
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
If you multiply this number by any other number, the answer will always be the same. What number is this?
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.5% I want to be able to choose.
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47.1% Against. I want to deal with people.
Your Smile, Our Priority
At Dyverse Dentures, Rattana, Ethan, and the team are dedicated to helping you smile with confidence again. We work with you to create a personalised treatment plan tailored to achieve the best possible results.
Our services include:
• Full dentures
• Partial dentures
• Denture relines & rebases
• Denture repairs
• Tooth additions
✔️ Free initial consultations
✔️ WINZ quotes available
✔️ Super Gold Card support
12C Waddon Place, Māngere
(09) 634-4543
Contact us today to take the first step toward a brighter, healthier smile.
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