Remote Cooking by our Cookery Level 5 students
Our diploma students have been studying from home during this extended lockdown and cooking up these delicious dishes from their home kitchen as a part of our module on Edible plants.
Here are some of the photos from they have prepared.
1. Beetroot, radish and onion shells with radicchio and walnut vinaigrette by Bianka
2. Cabbage rolls with goat feta cheese, mushrooms and lemon - served with spinach puree and crisp onion by Emi
3. Beetroot Carpaccio with watercress, pine nuts and pear by Marianne
4. Green pea soup garnished with cream, broccoli florets and croutons by Hiroki
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
-
9.5% For. Self-service is less frustrating and convenient.
-
43.5% I want to be able to choose.
-
47% Against. I want to deal with people.
A Neighbourly Riddle! Don’t Overthink It… Or Do?😜
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
If you multiply this number by any other number, the answer will always be the same. What number is this?
Your Smile, Our Priority
At Dyverse Dentures, Rattana, Ethan, and the team are dedicated to helping you smile with confidence again. We work with you to create a personalised treatment plan tailored to achieve the best possible results.
Our services include:
• Full dentures
• Partial dentures
• Denture relines & rebases
• Denture repairs
• Tooth additions
✔️ Free initial consultations
✔️ WINZ quotes available
✔️ Super Gold Card support
12C Waddon Place, Māngere
(09) 634-4543
Contact us today to take the first step toward a brighter, healthier smile.
Loading…
