1757 days ago

Mediterranean Lunch

New Zealand School of Food & Wine

One of our most popular projects for our Level 4 Advanced Cookery students is to design a three-course menu, costed to a budget and then prepared for a friend to savour.

The three-course menu includes a fish dish, involving the filleting of a fish, freshly made ribbon pasta and dessert - all with a Mediterranean theme. Take a look at this week's impressive efforts enjoyed by the Advanced students. They then serve the meal for their own guest and also get to sit down and eat with them.

Here are some photos of the creative dishes prepared for the Mediterranean Luncheon.

More messages from your neighbours
2 hours ago

Poll: Should the government levy industries that contribute to financial hardship?

The Team from Neighbourly.co.nz

As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙

One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.

So we want to hear what you think:
Should the government ask these industries to contribute?

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Should the government levy industries that contribute to financial hardship?
  • 0% Yes, supporting people is important!
    0% Complete
  • 0% No, individuals should take responsibility
    0% Complete
  • 0% ... It is complicated
    0% Complete
0 votes
P
8 hours ago

TARO LEAVES

Praveen from Papatoetoe

TARO LEAVES
$5 for 8 EXTRA LARGE LEAVES
$5 for 10 LARGE LARGE LEAVES
$5 for 12 MEDIUM LEAVES
No scammers please!
Puhinui Road Papatoetoe

P
8 hours ago

CABBAGE BAK CHOY

Praveen from Papatoetoe

CHINESE CABBAGE
BAK CHOY
$3 for 8 Large leaves
Puhinui Road Papatoetoe
No scammers please!