Graduation day for Advanced & Diploma Chefs

This week, we were very happy to host a graduation luncheon for the students, families and friends of the Advanced Level 4 programme and Level 5 Diploma Chefs.

The Diploma chefs achievement comes after nearly TWO years of chopping, preparing and cooking and many tests and assignments and a bunch of hard work plus some serious determination and the privilege of remote cooking through FOUR Lockdowns!

The Advanced Level 4 chefs started in June 2020 and worked through their programme with only THREE lockdowns and remote cooking. Needless to say, we are delighted to be able to award these qualifications after what can only be described as a roller-coasted period.

The menu included Gratinated Snapper with mushroom, spinach with Sauce Hollandaise, Pigeon Bay lamb with corn, polenta, baked cherry tomatoes and basil and Crêpe with raspberry parfait and vanilla cream to finish.

More messages from your neighbours

Local Highlight

6 hours ago

Poll: Should the government levy industries that contribute to financial hardship?

The Team from Neighbourly.co.nz

As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙

One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.

So we want to hear what you think:
Should the government ask these industries to contribute?