PRIVATE TUTOR - CASTOR BAY. Dream of good grades for your high schooler? Lets make it happen!
Hey there neighbours.
I'm George Revell BSc(Hons) Physics and Applied mathematics, GradDip Computer Science and with a passion for successfully improving the grades of students of both high school and university. I specialize in teaching maths, physic and computer science at all levels. I additionally teach general science and English (literature) up to year 11.
My competitive rates start at just $40 per hour for private tutoring and of course after school times are available! text or call me on 021434935.
Email:
revell.computerscience@gmail.com,
I look forward to hearing from you.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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