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New Zealand School of Food & Wine
Here is the three course Mediterranean luncheon with the menu designed and costed by each to incorporate fresh bold flavours. Their guest and also sat down and ate with them.
The first dish is a entreé prepared by Pani - Mini salad with olive oil, mints and garlic. The second dish is a main by … View moreHere is the three course Mediterranean luncheon with the menu designed and costed by each to incorporate fresh bold flavours. Their guest and also sat down and ate with them.
The first dish is a entreé prepared by Pani - Mini salad with olive oil, mints and garlic. The second dish is a main by Naoko - Snapper with fresh ciabatta and the dessert is a Greek bougatsa with pickled strawberries by Claudia.
Peter from Castor Bay
Hi I’m Arlo, a 15 year old boy that’s looking for some casual work over the holiday period. I’m hardworking and I’m open to doing any type of work, eg Childminding ( I have 2 younger sisters and am really good with kids), tutoring (I’m an extension student at Westlake Boys) Gardening, … View moreHi I’m Arlo, a 15 year old boy that’s looking for some casual work over the holiday period. I’m hardworking and I’m open to doing any type of work, eg Childminding ( I have 2 younger sisters and am really good with kids), tutoring (I’m an extension student at Westlake Boys) Gardening, etc.
If I can help in any way please contact me on: arlofeeney1@gmail.com or reply to this message.
Thanks
Arlo
William Sanders Retirement Village
We understand that home doesn’t just mean the house or apartment you live in – home is also about the people around you.
That’s why we make sure that when you move into a Ryman retirement village, you’ll find a supportive community where new friendships are formed, and residents can … View moreWe understand that home doesn’t just mean the house or apartment you live in – home is also about the people around you.
That’s why we make sure that when you move into a Ryman retirement village, you’ll find a supportive community where new friendships are formed, and residents can thrive – even in difficult times.
Whatever you’re looking for, you’ll feel at home at Ryman.
NumberWorks'nWords East Coast Bays
A relative clause is used to define or identify the preceding noun or to give extra information about it. Adding more detail to writing is often something students struggle with.
Better products shouldn’t cost the earth. That’s why we’re bringing you more
sustainable products with sound credentials from global leaders like the
Forest Stewardship Council (FSC) and Better Cotton Initiative (BCI), as well
as less packaging waste.
Look in our stores or online and … View moreBetter products shouldn’t cost the earth. That’s why we’re bringing you more
sustainable products with sound credentials from global leaders like the
Forest Stewardship Council (FSC) and Better Cotton Initiative (BCI), as well
as less packaging waste.
Look in our stores or online and you’ll see more than 7,000 sustainable products that are better for the planet and your budget.
Sustainable shopping for every whanau.
Find out more
Colin from Pinehill
Never been used open or fold to use as sofa
See photos
Offer
I would have put it in garage sale but not popular
Phone 021 1222860 as new
Negotiable
Tanja from Totara Vale
Hi
I am a Photographer and as with many Lock Down has been incredibly hard on small businesses. If you are in need of a photographer for your wedding, engagement, child's christening, Food & Beverage, gatherings etc please have a look at my website: www.themagikinme.co.nz... or on … View moreHi
I am a Photographer and as with many Lock Down has been incredibly hard on small businesses. If you are in need of a photographer for your wedding, engagement, child's christening, Food & Beverage, gatherings etc please have a look at my website: www.themagikinme.co.nz... or on Facebook and Instagram - TheMaGikinmePhotography and reach out if you need a photographer.
Many Thanks
Tanja
021 275 1517
Negotiable
Andrew Diver from East Coast Bays Cricket Club
School Holiday Programme
We are running our popular school holiday programme from Monday December 20th to Wednesday 22nd December at Windsor Park.
Girls and boys aged 5 to 12 catered for.
The sessions start at 9am and go through to 2pm. Coaching will be done by our Cricket Manager, Jason Onslow … View moreSchool Holiday Programme
We are running our popular school holiday programme from Monday December 20th to Wednesday 22nd December at Windsor Park.
Girls and boys aged 5 to 12 catered for.
The sessions start at 9am and go through to 2pm. Coaching will be done by our Cricket Manager, Jason Onslow and our qualified junior coaches. You might get lucky and get a current member Auckland ACES!
For many Kiwi families this Christmas is going to be tougher than ever - but there’s a way to help.
You can help to make Christmas a reality for families in need for every $30 donated, Christmas Box will provide a box full of essentials and Christmas treats to families in need and bring a … View moreFor many Kiwi families this Christmas is going to be tougher than ever - but there’s a way to help.
You can help to make Christmas a reality for families in need for every $30 donated, Christmas Box will provide a box full of essentials and Christmas treats to families in need and bring a little certainty to those struggling right now. Sponsor a Christmas Box today.
Know more
Peter from Castor Bay
Hi I’m Arlo, a 15 year old boy that’s looking for some casual work over the holiday period. I’m hardworking and I’m open to doing any type of work, eg Childminding ( I have 2 younger sisters and am really good with kids), tutoring (I’m an extension student at Westlake Boys) Gardening, … View moreHi I’m Arlo, a 15 year old boy that’s looking for some casual work over the holiday period. I’m hardworking and I’m open to doing any type of work, eg Childminding ( I have 2 younger sisters and am really good with kids), tutoring (I’m an extension student at Westlake Boys) Gardening, etc.
If I can help in any way please contact me on: arlofeeney1@gmail.com or reply to this message.
Thanks
Arlo
Soak up the sun this summer in the mighty Waikato. With so much to see and do, from Middle-earth movie magic and tonnes of family friendly fun to underground wonders, the bohemian coastal town of Raglan, gourmet delights and much more….
Check out the top 10 activities on offer in the Waikato … View moreSoak up the sun this summer in the mighty Waikato. With so much to see and do, from Middle-earth movie magic and tonnes of family friendly fun to underground wonders, the bohemian coastal town of Raglan, gourmet delights and much more….
Check out the top 10 activities on offer in the Waikato and start planning your summer adventure.
Find out more
The latest issue of our Seniors Newsletter is here. In this issue we discuss ways to stay hydrated over summer, catch up with a 73 year old fish scientist, discuss health insurance, plus much more!
Read it here now: bit.ly...
Stan from Browns Bay
Yet again I am in need of advice help information, all of the mentioned. Does anyone have or can anyone tell me, I am looking for the November 4 Th paper really need the front and back cover but of course all will suffice.
New Zealand School of Food & Wine
We shine the light on the best New Zealand has to offer in terms of fresh ingredients, transformed into outstanding cuisine, exceptional wines and beverages, our spectacular scenery captured by so many memorable tourism experiences, yet as nation, we still struggle to understand and tell this … View moreWe shine the light on the best New Zealand has to offer in terms of fresh ingredients, transformed into outstanding cuisine, exceptional wines and beverages, our spectacular scenery captured by so many memorable tourism experiences, yet as nation, we still struggle to understand and tell this story.
With NZQA approval for 13 micro-credentials, the New Zealand School Food and Wine hopes to inspire and attract new people to jobs in hospitality, wine and tourism and also enhance wider community understanding of our food and beverage story.
We export food and wine to the world, yet pride in this achievement is often lacking by our own communities.
There is a crisis right now because job-seekers, including school leavers, are being pushed into other industries especially the building trades. There is a perfect storm of government incentives paid to employers, along with negative counsel from career advisors and families warning young people off seeking careers in hospitality and tourism. This is resulting in a critical lack of workers.
In developing this suite of short, part-time micro-credentials that range from classic cooking to food and beverage history to food costing and digital marketing, we are seeking to inspire people to dip their toes into our sector, even if they are currently working or studying elsewhere.
In addition, these micro-credentials enable people already employed to develop new skills and craft new talents but to also signal that this career pathways is valid, diverse and on-going. Just look at our food heros, like Peter Gordon and Annabel Langbein, now in their 60s, with a tremendous backstory.
From the various lockdowns, we know that people find joy in cooking and that people are curious to develop new talents in the kitchen; that wine and cocktails are cool and fun; that an important part of any tourism destination is the food and beverage offering whether as a winery cellar door experience or paddock to plate cuisine.
Online Options
Online study options are embedded in many of the short programmes, enabling people from around the country to study about New Zealand wine or learn how to write an electronic newsletter or find out more about our food history.
The micro-credentials are equally suitable for the consumer; the food and wine lover who just wants to learn more. In building broader community understanding and respect for the food and beverage culture of Aotearoa-New Zealand, inevitably we will see more people attracted to work in our sector. That is the shared goal of these new programmes.
The Team from Auckland Council
We would like your feedback to help finalise the draft plan in 2022, providing the best guidance possible for our precious regional parks for the next decade.
📅 Consultation open from 10 December 2021 to 4 March 2022.
ℹ️ Have Your Say by clicking on 'Read More'.
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