1625 days ago

We're looking forward to welcoming you back!

The Team from Auckland Museum

We're pleased to announce that today our doors are open again at 10am and we're looking forward to welcoming you back!

As you will expect, we’ll be implementing a lot of procedures to keep you, our communities and our people safe. We have introduced contact tracing, increased cleaning, hand sanitisers and ways to help with social distancing.

We're also excited to announce that the Wildlife Photographer of the Year exhibition will be open, as we’ve been able to extend it for a limited time. Weird and Wonderful, the Volcanoes Gallery and the Kai Room, unfortunately, won’t be opening for the time being as they are high touch spaces.

Please take a quick look at our website before you visit to help plan your trip.

See you soon!
Find out more

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More messages from your neighbours
1 day ago

Poll: How should Guy Fawkes be celebrated?

The Team from Neighbourly.co.nz

While it is a fun occasion, fireworks on Guy Fawkes Night has caused much conflict over the years, upsetting our pets and disrupting the sleep of neighbours.

How should we celebrate Guy Fawkes Night? Vote in our poll and share your thoughts below.

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How should Guy Fawkes be celebrated?
  • 28.1% With a city-wide public fireworks display
    28.1% Complete
  • 20.2% Small fireworks displays in each community
    20.2% Complete
  • 7.6% Keep it as is
    7.6% Complete
  • 32.5% We shouldn't celebrate it!
    32.5% Complete
  • 11% Anything but fireworks
    11% Complete
  • 0.4% Other - I'll share below
    0.4% Complete
1404 votes
29 minutes ago

English language IELTS tutoring

Nadya from Mount Roskill

Fully qualified ESL teacher offering IELTS tutoring in speaking and writing. Overseas experience and IELTS examiner.
Price negotiable.
PM me please.

19 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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