Famous Thai restaurant Mai Thai to close as CRL and coronavirus outbreak bites
One of Auckland's oldest Thai restaurants will be closing after being severely impacted by the Auckland City Rail Link (CRL) construction and coronavirus outbreak. Mai Thai, which opened for business in 1989, has been steadily losing customers since the CRL works began - but owner Bow Manoonpong says the sharp drop in tourist numbers was "the straw that broke this camel's back". The Restaurant Association said many restaurant owners are now in "desperate situations" with many facing temporary closures. Mai Thai is the second longest running Thai eatery in the city, with the oldest being Red Elephant on Khyber Pass Rd - previously known as Chang Thong - which started a year earlier. Manoonpong said the restaurant, famous for its pad thai noodles and tom yum goong, will shut its doors for the last time at the end of April. "It was such a difficult and painful decision to make, but we didn't have any other choice," said Manoonpong, who started the business when she was just 26. "We have had many good memories here, and Mai Thai is happy to have been the pioneers in bringing authentic Thai cuisine to Aucklanders." Mai Thai has won the Thai Select award for the past 15 years, and queues to get into the 160-seater restaurant were a common sight in the past. The restaurant has hosted former Thai Prime Minister Yingluck Shinawatra and her officials during her visit to New Zealand, and has been regarded as the "official venue" for dinners by visiting Thai delegations and officials. But since works began for the city rail link, the once bustling Albert St had been turned into a massive construction site. Recent travel and immigration restrictions due to the virus also meant tourists and international students have almost vanished in recent weeks. "When tourists stopped coming there was no way we could survive, and since our lease was also up for renewal we thought this was time to say goodbye," Manoonpong said. "I problems started with the CRL, but I think the coronavirus situation is what broke this camel's back." In its last month of operation, Mai Thai will be donating $2 from each main dish it sells to Starship Hospital as a way to thank Aucklanders for their support. Restaurant Association chief executive Marisa Bidois is calling on Kiwi locals to continue dining out or risk losing more ethnic restaurants. Two fine dining Asian eateries that opened last year, Red Wall 1939 at the Parnell Rose Garden and Epicer by Michelin-star chef Manjunath Mural on Ponsonby Rd, have also closed down. "We are fielding a number of calls from business owners in desperate situations, asking for advice as they face temporary closure. Many of these calls are coming from our ethnic restaurants," Bidois said. "These restaurants are struggling on two fronts; a lack of international tourists particularly from China where group bookings in Chinese restaurants are common during the summer period and also from local diners staying away for fear of being exposed to the virus." Bidois said the association had in the last two weeks received calls from Chinese, Indian, Thai, Italian and also Iranian restaurants which seemed to be the most affected. "These businesses are feeling largely unheard. We are doing all we can to assist with our free emergency membership to businesses that need it," she said. "We enjoy a vibrant and diverse dining scene in New Zealand and we want to see that continue so we urge local diners to continue to dine out."
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⚠️ DOGS DIE IN HOT CARS. If you love them, don't leave them. ⚠️
It's a message we share time and time again, and this year, we're calling on you to help us spread that message further.
Did you know that calls to SPCA about dogs left inside hot cars made up a whopping 11% of all welfare calls last summer? This is a completely preventable issue, and one which is causing hundreds of dogs (often loved pets) to suffer.
Here are some quick facts to share with the dog owners in your life:
👉 The temperature inside a car can heat to over 50°C in less than 15 minutes.
👉 Parking in the shade and cracking windows does little to help on a warm day. Dogs rely on panting to keep cool, which they can't do in a hot car.
👉 This puts dogs at a high risk of heatstroke - a serious condition for dogs, with a mortality rate between 39%-50%.
👉 It is an offence under the Animal Welfare Act to leave a dog in a hot vehicle if they are showing signs of heat stress. You can be fined, and prosecuted.
SPCA has created downloadable resources to help you spread the message even further. Posters, a flyer, and a social media tile can be downloaded from our website here: www.spca.nz...
We encourage you to use these - and ask your local businesses to display the posters if they can. Flyers can be kept in your car and handed out as needed.
This is a community problem, and one we cannot solve alone. Help us to prevent more tragedies this summer by sharing this post.
On behalf of the animals - thank you ❤️
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.