1141 days ago

KFC giving away free food to those who get vaccinated

Brian from New Lynn

Vaccinations used to come with the sweet reward of a lollipop at the end, but the Covid-19 jab has no such reward. That's about to change, with KFC announcing they're giving out some goodies to those who choose to get vaccinated against Covid-19. On Wednesday, KFC will be supporting the "90 per cent Project" by providing free Lolli-Popcorn Chicken in a bid to encourage those who aren't yet vaccinated to do so.
Two regions a day around the country will be able to get their Popcorn Chicken Snackbox if they show their vaccination card or sticker at a KFC store or drive-through. Bay of Plenty will be the first to be rewarded for getting vaccinated when the KFC initiative rolls out in the region tomorrow. Each region will have two separate days throughout the next two weeks to claim their vaccination incentive. Each region's turn will be announced on KFC's website at 2pm, or on ZM and Flava's Craving Vaxx Facts, available on their websites. "We're excited to be partnering with KFC on this initiative. Young people are an important part of the road to getting 90 per cent of New Zealand vaccinated, so ZM and Flava are helping them understand the decision better by speaking to experts and sources young Kiwis trust, with the added incentive of NZ's favourite chicken" says Paul Hancox, chief revenue officer, NZME. The move comes after a number of incentives were provided to those getting vaccinated at the Vodafone Events Centre in Manukau. Those who were not yet vaccinated were given either grocery or petrol vouchers or KFC if they came and got vaccinated. The assistant coach of the Samoan national women's rugby team said there's been some criticism towards offering incentives when getting the jab, but the approach is working.
"The incentive is they come and get KFC or they come and get groceries or petrol vouchers, whatever it is, they're getting vaccinated for a good cause and that's great, so keep coming. "That's the way we host as Pacific Islanders, we do that with food and we do that with gifts so why not this way, and it's working."
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More messages from your neighbours
2 days ago

Live Q&A: Garden maintenance with Crewcut

The Team from Neighbourly.co.nz

This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.

John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!

As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!

John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.

Share your question below now ⬇️

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4 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.5% Yes
    82.5% Complete
  • 14.8% No
    14.8% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
1694 votes
13 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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