Remote Cooking by our Diploma Level 5 Chefs
Some beautiful and appetising dishes by our Diploma Level 5 Chefs - Nathaniel and Jade's interpretation of Sous Vide Leek with Salsa Verde, Nathaniel's umami broth with mushrooms, Sean's Braised Cabbage rolls with broccoli puree.
Next intake, 20 July.
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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BLOCKHOUSE BAY COMMUNITY MARKET THIS SATURDAY MORNING!
HI ALL, WE'RE BACK AT BHB COMMUNITY CENTRE AFTER OUR FUN EXILE TO GREENBAY! LOOKING FOWARD TO SEEING YOU ALL IN THE REFURBISHED SPACE! SUPPORT LOCAL PEOPLE, BUY NZ MADE, FIND A BARGAIN SOMETHING FOR EVERYONE!
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