Celia's reflections on a Hospitality Career Journey
In hospitality, the biggest change is the drive for professionalism which includes better business knowledge and respect for these career pathways. While our sector has taken a big knock now, we know from the earthquake experience, that people will soon want to eat out again. Celia Hay, founder of the New Zealand School of Food and Wine, reflects on her hospitality career journey and ways to cope with curious times.
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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BLOCKHOUSE BAY COMMUNITY MARKET THIS SATURDAY MORNING!
HI ALL, WE'RE BACK AT BHB COMMUNITY CENTRE AFTER OUR FUN EXILE TO GREENBAY! LOOKING FOWARD TO SEEING YOU ALL IN THE REFURBISHED SPACE! SUPPORT LOCAL PEOPLE, BUY NZ MADE, FIND A BARGAIN SOMETHING FOR EVERYONE!
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