Do you have a dream to open your own food business?
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Te Atatu Food Truck Friday Christmas market - THIS Friday - December 6th
Te Atatu Food Truck Fridays special Te Atatu Twilight Christmas market is on THIS Friday (December 6th). There will be a selection of Auckland’s best street food along with over 25 Christmas market stalls inside the main hall and Te Atatu repair café. Get your Christmas shopping done and get some tasty dinner treats too!
Save the date at Save the date at www.facebook.com....
December 6th - 4:30pm to 8:30pm – Te Atatu South Community Centre.
The food trucks joining the night will be:
- Those Guys J & M - Philly cheese steak rolls, burgers, fries and irresistible cookies.
- Baya Taco’s - Everyone's favourite authentic Mexican cuisine queen.
- Mr and Mrs Food - tasty meat on rice/ chip dishes, summer rolls and crunchy cheesy hotdogs
- The Langos Lady- Hungarian Fried Bread with sweet and savoury toppings
- Akemi’s Gyoza - Japanese Dumplings that just get you craving more.
- Cream Ice Cream – Delicious real fruit ice cream and chocolate covered strawberries
- Victor and Vern - Coffee and iced, hot chocolate
We will also have a free ReCreators Christmas workshop. The 249 Edmonton road art gallery will also be open with items for sale.
Come grab some tasty food and soak up the community vibes. Plenty of seating available or picnic in the park. Parking available on site and the grass field behind the St Johns hall. Walking or cycling up makes it even easier.
A great way to spend a Friday night.
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