Recipe: Chocolate Tart
Spread some Christmas Cheer! An easy and delicious recipe with gooey chocolate filling and a crispy crust.
Ingredients
150 g Sweet shortcrust pastry
2 Eggs
60 g Dark chocolate
60 g Brown sugar
60 g Butter
25 g Flour
Check out the full recipe on the link below.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
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How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
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The Danish. The Chinese. Even the Australians FFS! Only Luxon, Trump & Co don't get it …
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