WSET 50 Anniversary Celebrations
An invitation to come along to celebrate WSET (Wine & Spirit Education Trust) courses offered in New Zealand with a tasting of French wines lead by Sommelier Andrea Martinisi. This represents the growth of the wine industry in New Zealand and we are proud to be the 1st country in the world to host this event!
WSET, the largest global provider of wine qualifications, is launching the first ever global ‘Wine Education Week’ from 9 -15 September 2019. Part of WSET’s 50th anniversary campaign, Wine Education Week aims to engage with the growing population of wine consumers worldwide, encouraging them to learn more about wine.
Date: Monday, 9th September 2019
Timing: 6:00 PM - 8:00 PM
At: New Zealand School of Food and Wine
Cost: 20$
We also have Four WSET One hour seminars + tasting of two wines scheduled for the 10th - 11th September.
More details in the link below!
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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