Cushions for sale. =D $10 each for the handmade ones, OR $5 the pair for the duck egg-green ones. =D
The auction on TradeMe - bid to buy:
www.trademe.co.nz...
Hand sewn from recycled fabric and stuffed by hand too, most of them, and the bigger ones (those in photos 3-5) have a size 20 Spotlight inner. =D They are made from recycled clothing and upholstery fabric. Those in photo 1 are 34cm x 34cm x 15cm thick, the size 18 floral print cushion (photo 2) is 45cm long x 30cm tall, and 15cm thick at the thickest point. The larger size 20 one (photo 3) is 43cm long x 45cm tall, and about 17cm thick at the thickest point. The big green and black side-panelled ones (photos 4 & 5) are a size 20 Spotlight cushion inner, that's 47cm by 46cm by about 22cm thick at the thickest part. Nice and big and comfortable to lean on in your favourite armchair. =D The two small duck-egg green ones are $5 for the pair, and are 34.5cm x 34.5cm x 10cm thick. Private message me if you want to buy any. =D
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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