Poll: Which is your favourite summer cocktail?
Sugar cane and Agave have one thing in common. If you treat them well they are some of the sweetest plants you will find on the planet. Sugar, time and patience make for spirits oozing with character and the Cocktails containing these Caribbean, Hispanic performers; inherit their extravagant natures.
Caipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar, and lime where as a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.
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21.9% Caiprinha
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78.1% Mojito
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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