1297 days ago

Robert Harris Botany cafés are going pink

Caryn Wilkinson Reporter from Community News

Some East Auckland eateries will be blushing this month to back the Breast Cancer Foundation NZ.

Franchise owners Song Yu, Maggie Yang and Sohel Chimbaiwala's Robert Harris cafes in Botany will be decked in pink throughout May to support the foundation's biggest fundraising campaign, the Pink Ribbon Breakfast.

The coffee bars will display donation buckets, QR codes for digital donating and merchandise for sale.

Limited edition Pink Ribbon Breakfast reusable cups can be bought for $13 with all profits going to the foundation.

The cafes will host an all-day Pink Ribbon Breakfast on Friday.

The value of every coffee ordered with an item from the breakfast menu will be donated to the foundation.

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More messages from your neighbours
6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.1% Yes
    82.1% Complete
  • 15.2% No
    15.2% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2334 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Georgina's Rhubarb Crumble

Bruce McLaren Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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