Get ready for Summer Specials!
We've got some Summer Specials for you! Deliver your curtains to 5A Kaimahi Road, Glenfield, and we’ll give them a professional clean for you. Deliver and collect from us once cleaned and receive 20% off the cleaning cost.
Trust Textile Curtain Cleaning, the locally owned and operated business to clean and sanitise your curtains and fabric blinds.
We can quickly improve the health of your home by professionally cleaning your curtains and blinds.
We offer:
- Simple all-inclusive pricing, no hidden charges
- Mildew and mould removal
- Full-service or discount for dropping in
- Complimentary temporary curtains
Contact your friendly local professionals now!
Ph: 09 473 5350, Hibiscus Coast or email: info@textilecleaning.co.nz
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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