New Zealand Sommelier of the year - 2021
Congratulations to Andrea Martinisi as he is awarded New Zealand Sommelier of the Year 2021.
Andrea Martinisi is presented with the New Zealand Sommelier of the Year 2021 trophy by Marek Przyborek (NZ Sommelier of the Year 2018) and chair of the Examination Committee with Celia Hay, chair of New Zealand Sommeliers and Wine Professionals Association. Andrea is General Manager and Head Sommelier of The Grove Restaurant, Auckland. Marek is head sommelier at Amisfield, Central Otago.
The day started with the Theory Assessment (60 minutest) and Blind Tasting of 2 wines. The white wine was Saint Clair Pioneer Block Gewurztraminer 2020 from Marlborough and from Spain, Muga Seleccion Especial Rioja 2016. The Practical included a restaurant scenario to decant a bottle of Te Mata Awatea 2018 and provide a food pairing. This was made a little tricky as we also had a bottle Te Mata Awatea 2019 on the sideboard... to check if the candidates were reading the label!
The Practical also featured a spirit tasting where candidates were asked to identify 4 spirits. This year the spirits were Bacardi, Tequila Blanco, Jack Daniels, Calvados.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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52.7% Human-centred experience and communication
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14.7% Critical thinking
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29.6% Resilience and adaptability
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2.9% Other - I will share below!
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