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Artisan breads: Bread dough to Ciabatta
Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.
At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.
You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.
RECIPES INCLUDED IN THIS COURSE:
- Basic bread dough
- Plaited white bread
- Sourdough
- Ciabatta
- Farmers Bread
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Happy hump day, here's a riddle to get you through the rest of the week!
I am always hungry and will die if not fed, but whatever I touch will soon turn red. What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed? No worries! Simply head here and click once on the Following button.
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Show us your winter craft or DIY projects
When we are stuck inside, it can be a time to get creative. And we think Neighbourly members are quite a creative bunch. So, let's fill the Neighbourly newsfeed with crafty creations from across the country.
Share a photo below of your craft projects, recent DIY, or your hobby. You may just inspire someone else!