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Want to reach more buyers? With Showcase Plus you can harness the reach of Stuff and Neighbourly. Your listing will be featured on the Stuff and Neighbourly websites and apps.
Showcase Plus displays your listing to a relevant geographic audience. The property will be exposed to as many potential… View moreWant to reach more buyers? With Showcase Plus you can harness the reach of Stuff and Neighbourly. Your listing will be featured on the Stuff and Neighbourly websites and apps.
Showcase Plus displays your listing to a relevant geographic audience. The property will be exposed to as many potential buyers as possible to drive the best sales result.
Potential buyers will click straight through to your listing on your website to see detailed property information.
Email realestate@stuff.co.nz to find out more about using Showcase Plus to promote your listings.
WARNING: This video is guaranteed to make you hungry. 🤤🤤🤤
From a 7-course chocolate degustation to the cheesiest toasted sandwich you've ever seen - these are some of most delicious food spots of them all. And the best part? They're all in Auckland.
To read more, click here.
… View moreWARNING: This video is guaranteed to make you hungry. 🤤🤤🤤
From a 7-course chocolate degustation to the cheesiest toasted sandwich you've ever seen - these are some of most delicious food spots of them all. And the best part? They're all in Auckland.
To read more, click here.
Who would you take along with you to taste these mouthwatering meals?
Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.
Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
… View moreCelia Hay's soufflés served hot from the oven are as impressive as they are comforting.
Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
30 g Flour
1 tsp Dried mustard
1 pinch Cayenne pepper
85 g Cheddar cheese, grated
Directions
1. Heat the oven to 200C. Place a baking sheet on the shelf in the top third of the oven.
2. Brush ramekins or souffle dishes with the melted butter.Coat lightly with breadcrumbs by tilting the ramekins so the breadcrumbs stick to the butter. Tip out any breadcrumbs that do not stick.
3. Separate the eggs. Be sure to get no yolk in the egg whites. Put the whites in a bowl, ready to whisk.
4. Warm the milk in a pot or microwave.
5. Melt the butter in a saucepan, stir in the flour and cook for 45 seconds.
6. Gradually add the warmed milk, stirring until smooth. Remove from the heat, add the mustard, cayenne pepper, grated cheese and stir in the egg yolks. Taste the mixture — it should have good flavour. Season with salt and pepper if required.
7. Whisk the egg whites until just stiff and mix a spoonful into the cheese mixture to loosen it. Fold in the remainder of the whites with a metal spoon or spatula. Spoon the mixture into the ramekins so they are twothirds full.
8. With the back of a spoon or your fingertip make a one centimetre rim around edge of the souffle mixture. This gives a “top hat’’ appearance to the cooked souffle.
9. Bake for 8-10 minutes until well risen and golden brown. Avoid opening the door until the last minutes of cooking time. To check if the souffle is cooked, wobble the ramekin gently. If it is very wobbly, cook for a little longer
Fun fact… it’s 537 steps up Baldwin Street in Dunedin – that means you’d have to walk up it almost 19 times to get 10,000 steps! Thanks to Hannah, our legendary Community Fundraising Coordinator for stepping up to the challenge.
We still have plenty of New Zealand Red Cross Cups to give … View moreFun fact… it’s 537 steps up Baldwin Street in Dunedin – that means you’d have to walk up it almost 19 times to get 10,000 steps! Thanks to Hannah, our legendary Community Fundraising Coordinator for stepping up to the challenge.
We still have plenty of New Zealand Red Cross Cups to give away. All you need to do is sign up to Red Cross Journey, be one of the first 100 participants to raise $100 and we’ll send you a KeepCup!
Red Cross Journey is our annual fundraising step challenge - with a difference. Walk 10,000 steps a day for 21 days and learn about the journey of someone involved with Red Cross while raising funds to help people in need.
For more information or to make a donation, visit: www.redcrossjourney.org.nz...
Thank you for your support.
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Add personality to your floors with this simple diamond design creating using two Resene colours and a clear finish.
Perfect for your hallway or other smaller areas in your home that need brightening up.
Make the most of this weekend with this easy step by step project idea from Resene. Find … View moreAdd personality to your floors with this simple diamond design creating using two Resene colours and a clear finish.
Perfect for your hallway or other smaller areas in your home that need brightening up.
Make the most of this weekend with this easy step by step project idea from Resene. Find out how to create this quick and easy project yourself
Hey neighbours,
The region (and city) you choose to invest in can drastically impact your future returns.
That's why, once you decide to invest in NZ's property market, your next step is to question which region you should park your money in.
To read more about where the best property … View moreHey neighbours,
The region (and city) you choose to invest in can drastically impact your future returns.
That's why, once you decide to invest in NZ's property market, your next step is to question which region you should park your money in.
To read more about where the best property deals might be click here.
So here's an eye opener....finished lunch, but didn't finish the plate since food was too oily at Henderson mall. This early 20's kid came to me and asked for change, I refused for obvious reasons.Then next he asked for my LEFT OVERS on the plate so he can have something to … View moreSo here's an eye opener....finished lunch, but didn't finish the plate since food was too oily at Henderson mall. This early 20's kid came to me and asked for change, I refused for obvious reasons.Then next he asked for my LEFT OVERS on the plate so he can have something to eat!!!!!......Man what in the actual ....!!! The regret I felt for that young man went to the core. Imagine his self respect,in his youth,his future,his friends......
Straight up, what I saw was that we have failed as a whole to take care of each other, failure of politicians and governments,failure in making a better future for the younger generation or any other generation for that matter😔
And of course this is why we should NEVER throw away food. Here's a good reason for myself and everyone else to remember!!!
Someone please point me towards where I can be a help to people that's struggling to find ends meet or to have a meal or where we can help the up and coming generations.
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