New Zealand Wine Guide (2nd Edition) Book Launch
We celebrated the launch of the NZ Wine Guide with a wine tasting (naturally) and a guest appearance by illustrious wine maker and winery photographer, Kevin Judd. It is certainly Kevin's photos that provide such meaningful illustrations of the story of New Zealand wine and Kevin joined us live from his home in Marlborough.
Our tasting included 15 leading New Zealand Wines
Kumeu River Cremant
Blackenbrook Pinot Gris 2019
Tongue in Groove Riesling 2015
Millton Chenin Blanc 2018
Hans Herzog Mistral: Viognier, Marsanne, Roussane 2017
Kelly Washington Sauvignon Blanc 2017
Kumeu River Hunting Hill Chardonnay 2018
Cambridge Road Pinot Noir 2017
Greywacke Pinot Noir 2017
Burn Cottage Pinot Noir 2016
Passage Rock Syrah 2019
Craggy Range Merlot 2016
Hans Herzog Tempranillo 2015
Oak Estate Late Harvest Chardonnay 2018
Pegasus Bay Finale Noble Sauvignon Semillon 2017
We asked our guests to complete a questionnaire that included about what they liked about the wine: fruit? acid? mouthfeel? and then if they would buy the wine (as price is no object!).
The 5 top rated wines were:
Millton Chenin Blanc 2018
Kumeu River Hunting Hill Chardonnay 2018
Burn Cottage Pinot Noir 2016
Hans Herzog Tempranillo 2015
Pegasus Bay Finale Noble Sauvignon Semillon 2017
The 5 wines that people would buy were:
Millton Chenin Blanc 2018
Oak Estate Late Harvest Chardonnay 2018
Burn Cottage Pinot Noir 2016
Hans Herzog Tempranillo 2015
Pegasus Bay Finale Noble Sauvignon Semillon 2017
Pegasus Bay Finale Noble Sauvignon Semillon was the resounding winner on both questions.
Just goes to show that many kiwis do have a sweet-spot for those luscious white wines...
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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