2078 days ago

Life-Drawing Workshop with a difference!

Megan from MEGANZ School of Visual Arts

Time is running out to come and join our group of keen artists as we spend an afternoon drawing, not just a model but a musician!
Yep! We will be focusing on drawing a musician while they play.
(No, they are not nude, fully clothed!) We can listen while we work.
Only $20.00 for two hours. Saturday 25th July - 2.30 to 4.30 pm at Te Whare Ora, 37 Uxbridge Road, Howick. (Just next to Uxbridge)
I have called the workshop - 'Musocoal' - part Muso and Charcoal.
There will be light refreshments at half time. So bring your pencils, pens, charcoal, sketching paper whatever and enjoy the afternoon.
I will provide an A4 clipboard but if you want to go bigger that will be up to you to bring something to lean on. It will be tutor-less so you can explore drawing in your own way. Don't worry if you haven't done it before or not, just give it a go! Could be the start of a new thing for you! Phone or text Megan = 021 1085419

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More messages from your neighbours
9 minutes ago

Dogs at Howiick Domain

Gina from Howick

Must be on a leash at all times

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6 days ago

🪱🐦 When are you the most productive? 🌙🦉

The Team from Neighbourly.co.nz

The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.

This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.

We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?

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1 day ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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