Part Time Work Offered
Expression of interest sought from someone who is experienced in food preparation to assist the hospitality team at The Howick Golf Club.
Our desired person is a good team player, possesses excellent communication and organisational abilities with desire to work as a cook in food preparation and delivery.
Depending on experience and ability our Hospitality Manager welcomes the option to discuss this opportunity with you.
Joy Brown,
Hospitality Manager.
Musick Point Road, Bucklands Beach, Auckland 2012
P O Box 54000, The Marina, Auckland 2144 New Zealand
P: +64 (0) 9 5351001 | F: +64 (0) 9 5351002
E: Functions@HowickGolf.co.nz W: www.howickgolf.co.nz......
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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