The Art of a Club Sandwich
In New Zealand, business entertaining often occurs at drinks party events with elegant finger food hosted in the office reception or board room. The menu must be varied, with some vegetarian and gluten-free options and offer a mixture of fresh and crunchy palate-tempting snacks.
The Classic Club Sandwich remains one of these 'comfort dishes' that is ever popular but it needs to hold together so that the components don't slip alway and fall on your special jacket or silk dress.
As part of our Canapes and Drinks Party Cuisine module, we make a classic club with the test being - can you cut it in a triangle shape, on its side, and place on a platter, without the sandwich collapsing...
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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