Thank you from your local Takeaway Pizzeria
Thank you for your takeaway orders this past week, we loved seeing all our customers, hope you enjoyed your takeaways!
We committed to donate 10% of our daily earnings to Sallie's Food Bank. With your contribution, we are looking forward to the second week of Level 3. see the link to their donation page below.
Call us to order your takeaway on 09 57 600 57, Monday to Sunday from 5pm to 8pm, also head to our page Aroma Adriatica Pizzeria for further updates and information.
With Mother's Day just around the corner, buying vouchers and gift cards through SOSBusiness.co.nz is easy, purchase by POLi (direct bank) to avoid added card fees.
Stay safe!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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