Awanuiārangi COVID-19 Update!
Tāmaki Makaurau Campus
Tēnā koutou katoa. Given the circumstances regarding COVID-19, teaching and delivery of
Te Whare Wānanga o Awanuiārangi programmes will differ from normal over the coming weeks or months.
We will keep staff, students and our wider community updated on this as best we can.
We urge students to please stay enrolled. Studylink payments of allowances and loans will continue as normal.
Follow our facebook page and visit our COVID-19 webpage to keep updated. We appreciate your patience.
Ngā manaakitanga, keep safe.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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