Our 2019 Art courses are nearly to a close.
Hi all,
This year has been a hard year for my family and I with the loss of our youngest son in September. I had to stop teaching my art classes for a while. I did, however, manage to resume them for this final term and now we only have two weeks left for the year.
My students have done some amazing work this year and I am proud of every one of them as I see their individual progress.
I am looking forward to starting again in 2020 with new ideas and projects, with Plein air drawing and painting in the February summer months being one of them. I teach students from age 10 through to adults, with a combination of student-initiated and tutor-initiated projects. So keep us in mind if you or your child will be interested in learning - drawing, painting, mixed media and sculpture in the new year.
Contact me (Megan) if you would like me to make a voucher for a Xmas present for however many art classes you would like for next year.
Wishing you all a very special summer festive season.
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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