New Zealand Sommelier of the Year Dinner
Great work. Champion Sommelier Andrea Martinisi and outstanding cuisine for the Awards Dinner prepared by diploma chefs of New Zealand School of Food and Wine with inspiration from Chef Finn and guidance from Chef Stefan.
Read the full story here on our latest newsletter.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
-
9.4% For. Self-service is less frustrating and convenient.
-
43.6% I want to be able to choose.
-
47.1% Against. I want to deal with people.
Time to Tickle Your Thinker 🧠
If a zookeeper had 100 pairs of animals in her zoo, and two pairs of babies are born for each one of the original animals, then (sadly) 23 animals don’t survive, how many animals do you have left in total?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
2 bedrooms and a cat urgent accomodation
By February 7th, a home for two University of Auckland Arts graduates, home loving, healthy living with a one year old cat urgently required. Text Aria asap 021-141-8316
Loading…