82 days ago

Diploma Chefs cook featuring smoked fish

New Zealand School of Food & Wine

First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -

• Cold and hot smoked salmon and rillette of smoked salmon with white asparagus
• Whole smoked mackerel with egg Royale and pickled onion
• Smoked Kahawai dip with oat crackers
• Pickled and smoked herring on rye bread
• Homemade rye bread served with our previously prepared pickles

More messages from your neighbours
2 days ago

Are you happy about the loss of 8,000 planted native seedlings?

Todd Niall Reporter from Community News

Kia ora Neighbours, A contested decision by politicians on the Upper Harbour Local Board to mow down 8,000 native plants and young trees, could bring a hefty bill. Council staff reject that there was a mistake in the planting, and now there could be a big bill. What do you think ?

1 hour ago

Festival of Flowers

Diane Griffin from Auckland Horticultural Council Inc.

Visit our event to give your spirits a lift! Enjoy the beautiful floral displays ad check out the craft stalls.

Festival of Flowers - February 27th 2022 (1).pdf Download View

3 hours ago

Tamariki Talks - Fun Challenges

The Team from Graeme Dingle Foundation

As the holidays wind down for our tamariki and the countdown to school begins, we thought we'd share some fun challenges for them to try at home! 👍

Whether it's a toilet paper challenge or trying to make a snowglobe, we have the a challenge for them! Can your tamariki conquer them all?