91 days ago

Lockdown learning and Coq au vin recipe

New Zealand School of Food & Wine

Almost 2 weeks into the Lockdown and here is what we have achieved.
With some rapid planning, we managed to transform our programme to online cooking demonstrations with the students preparing their own dishes at their homes.
Here are some of the dishes they have been preparing - Macarons with raspberry and chocolate, poached pear with creme anglaise , meringue, tuilles Amandine and Coq au Vin with mash potatoes.
Find the recipe of Coq au vin on our blog today

More messages from your neighbours
1 day ago

Red Cross Shops welcome everybody!

The Team from Red Cross Shop Sandringham

Our Red Cross Shops welcome everybody. Customers don’t need to be vaccinated or show My Vaccine Pass to enter the shop under the Traffic Light System.
We look forward to seeing you all soon.

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C
9 hours ago

Fresh Xmas Trees at Cara's Christmas Trees - 19 Clifton Rd, Herne Bay

Cara from Herne Bay

We are fully stocked with freshly cut real Xmas trees. These are beautiful, nicely shaped full trees so make sure you check them out.
You won't be disappointed.
Look forward to meeting everyone!
Cara

16 hours ago

Get found fast & Win

The Team from Digital Boost

Go into the draw to win one of three $300 hampers from your favourite local business.

To automatically enter, all you need to do is log in, and watch Google My Business to learn about how easy it is to be found online.

The competition ends on the 12th of December 2021. The winners will be notified on Monday the 13th of December 2021.
Sign up today

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