1779 days ago

Garde Manger

New Zealand School of Food & Wine

Garde Manger Assessment for our Diploma Level 5 chef who must create a cold platter featuring fish (that they have filleted) with one fillet smoked and transformed into a smoked fish mousse; the other fillet cured and presented as a crudo with pickled cucumber & radish.
Freshly baked Grissini and a Petit Salad complement their presentation.

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Cindy from Freemans Bay

I,v lost the NEW CHANNEL updates for freeview can someone give them to me PLEASE