Artisan breads: Bread dough to Ciabatta
Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.
At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.
You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.
RECIPES INCLUDED IN THIS COURSE:
- Basic bread dough
- Plaited white bread
- Sourdough
- Ciabatta
- Farmers Bread
When less is more
Turn old school chairs into a stylishly understated set with this simple DIY project and Resene finishes.
Find out more how to refresh your furniture with this handy advice.
What's On: French Bay Table Tennis Club
French Bay Table Tennis Club
- St Vianney Catholic Church Hall
Loading…
