Auckland Zoo's only peacock dies
Auckland Zoo's only free-range peacock Harold has been euthanised due to ill health.
The 20-year-old peafowl was suffering from a severe infection of the crop, the muscular pouch where he stores food, and took a turn for the worse.
Harold was more than 20 years old.
He came to Auckland Zoo from Isaac Conservation and Wildlife Trust near Christchurch in May 2002.
Auckland Zoo keepers said Harold was a charismatic wanderer, and a brave adventurer who would even visit the rhino, emu and brolga.
He knew his way around the zoo incredibly well, including the short cuts to different areas, they said.
The bird's musical honk and provocative tail shimmy was a sight to behold, with only the female guinea fowl seemingly immune to his charms, Auckland Zoo staff said.
“Harold would mysteriously travel across the Zoo, frequenting every animal keeper kitchen for a smorgasbord of treats”, staff said.
Do you remember seeing Harold during your trips to Auckland Zoo?
What are some of your memories of him?
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Harold the peacock has been euthanised. Photograph Supplied: Auckland Zoo.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.4% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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