1982 days ago

Beginners guide to setting up your food business from home

New Zealand School of Food & Wine

DO YOU HAVE A DREAM TO OPEN YOUR OWN FOOD BUSINESS?

People go into business for a variety of reasons. Some want to provide employment for themselves, while others are motivated by the challenge of being their own boss. The hospitality industry is an attractive investment as it can have comparatively low start-up costs. It is also enticing because eating and drinking is something that we do every day and therefore it makes everyone an expert!

Some essential characteristics
- A genuine desire to make people feel welcome
- Being good company with a generous and giving nature
- Relentless attention to detail.
- Being knowledgeable, curious and enthusiastic about your product
- A willingness to anticipate customers’ needs

Course Outline
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
We look at key information regarding the setup of a kitchen in your home.
Starting with important information from Auckland Council, or your local council and working through the approval process.
We will talk about
Food control plans
Farmer's markets, night markets
Small activations
Pop-ups

More messages from your neighbours
21 hours ago

A Neighbourly Riddle! Don’t Overthink It… Or Do?😜

The Riddler from The Neighbourly Riddler

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

If you multiply this number by any other number, the answer will always be the same. What number is this?

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8 hours ago

17 yr old looking for after school job please

Simon from Mount Eden

Hi

I'm looking for any type of part time work for my son.
Hes a lovely guy with a good attitude towards hard work.

Anyone that could help id love to chat

0274547423

23 days ago

Poll: As a customer, what do you think about automation?

The Team from Neighbourly.co.nz

The Press investigates the growing reliance on your unpaid labour.

Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.

We want to know: What do you think about automation?
Are you for, or against?

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As a customer, what do you think about automation?
  • 9.6% For. Self-service is less frustrating and convenient.
    9.6% Complete
  • 43.4% I want to be able to choose.
    43.4% Complete
  • 47% Against. I want to deal with people.
    47% Complete
2570 votes