Are you a ships cook or a chef? Wanting to get L3 certified quickly?
Following popular demand, The New Zealand School of Food and Wine has developed a five day programme to enable people who have been working as chefs, to be assessed for the New Zealand Cookery qualification (level 3). This qualification meets the Maritime Rules Part 31.43 and the Maritime Labour Convention, 2006 (MLC).
We are also offering the Chefs Recognition of Prior Learning - NZ Certificate in Cookery Level 3 Theory and Practical Assessment.
This five day programme to enable people who have been working as Chefs internationally or domestically to be assessed for the New Zealand Cookery qualification (level 3). This may be attractive to prospective students who are wanting to abridge their study to level 4.
Contact us today and check out our links for details.
Think You’re the Smartest on the Block? Prove It with This Riddle!
What is seen in the middle of March and April that can’t be seen at the beginning or end of either month?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5% Second half of November
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44.7% 1st December
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16.6% A week before Christmas
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32.5% Whenever you wish
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1.2% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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