Interested in cookery but can't find the time for a full time course?
Essentials of Cooking Fine Food at Home
ESSENTIALS PART ONE
Perfect your cooking skills in our professional kitchen through classic techniques and support from our chef over four weekday evenings.
Our hands-on, small classes will transform your skills and give you a wide variety of recipes you'll use again and again - from cooking lamb perfectly to working with seafood, these are the skills you've always wanted to have, taught in a fun and supportive environment.
Work with high quality ingredients and tools to make fabulous dishes to take home from each class.
We work on knife skills to give you more confidence with slicing and chopping.
We will learn about emulsions and curing as well as cookery techniques such as sautéing, roasting, braising, steaming and grilling.
As you progress through the cooking sessions, you will learn how to trim and perfectly cook different cuts of lamb; prepare shellfish to transform into different meals and much more.
The recipes are fast, classic and interesting and can be cooked at home for dinner or for that special dinner party.
Part One topics include:
Boning a chicken
Pan-seared beef sirloin
Fillet of tarakihi en papillote
Introduction to classic sauces
You will receive a workbook with recipes and explanations of techniques and cooking tips, NZSFW apron and a certificate on completion at the conclusion of the course.
ESSENTIALS PART TWO
Build further skills and fabulous dishes in this second four-week course. While this course can be taken without having completed Part One, practice in the kitchen is beneficial.
Part Two topics include:
Salt cured lamb
Sauteed garlic prawns
Braised pork belly
More sauces
Vegetable dishes
You will receive a workbook with recipes and explanations of techniques and cooking tips, NZSFW apron and a certificate on completion at the conclusion of the course.
View more of Celia Hay's recipes in bite magazine in the link below.
Think You’re the Smartest on the Block? Prove It with This Riddle!
What is seen in the middle of March and April that can’t be seen at the beginning or end of either month?
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Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5% Second half of November
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44.7% 1st December
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16.6% A week before Christmas
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32.5% Whenever you wish
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1.2% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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