Food and Beverage Level 4
Are you looking to try something new? Perhaps you are a school leaver and not sure what to do?
Start your hospitality and event management career and join a fast growing industry. Are you creative and love people? Then this is the perfect career for you that can open doors locally and internationally.
Learn vital skills that you can use in various aspects of your career!
The Certificate in Food & Beverage, Barista, Wine & Spirits will develop practical skills with our introduction to hospitality programme to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality roles.
Modules include topics on Barista, NZ and International Wine, & Spirits, Bartending Mixology, Accommodation and SuperYachts.
Next course starts July 1, 2019!
Fees free OK! 18 Weeks and become a very employable graduate!
Think You’re the Smartest on the Block? Prove It with This Riddle!
What is seen in the middle of March and April that can’t be seen at the beginning or end of either month?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5% Second half of November
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44.7% 1st December
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16.6% A week before Christmas
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32.5% Whenever you wish
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1.2% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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