Family Statement! Kāinga Ora Update for Bolton Street / Marlowe Road 19/06
Kia ora whānau, after the recent RNZ article on Kāinga Ora I have managed to track down some family members of Roy ‘Tarby’ Thompson. It was fantastic talking to them and hearing stories about the man including how he got his nickname (Tarby not Darby). They have sent me the attached statement to share with the community and media. I have put it together as a poster if you would like to save it and share around. It is clear the land was donated for pensioner housing and this should remain the case in the redevelopment.
Additionally I have received a phone call from the lawyers. They are still working on our case and are looking deeply into the sale of the land specifically. No word yet on resource consent and I have a meeting with the CEO of Kāinga Ora next week.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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