Recipe: Fragrant Chicken Salad

This recipe is fragrant because it uses the aromatic herbs of mint and coriander (or alternatively, basil). The marinade in this recipe is based on infusing the chicken with crushed lemongrass. Lemongrass is one of those aromatic greens that seems to cope with being frozen so I always have some in the freezer ready to use. It will usually defrost within 10 minutes. It is important to massage your chicken with the lemongrass and oil. It may look a bit strange but this way, the flavour of the lemongrass will be absorbed.

Click on the link below to find the full recipe by Celia Hay.

More messages from your neighbours

Notice of intention to control targeted weeds

Weather permitting spot spraying will be carried out in the following areas during March 2026.

Albert-Eden,
Puketapapa & Whau
Local Boards,
Auckland Domain,
Manukau Memorial Gardens,
North Shore
Memorial Park,
Waikumete Cemetery.

Herbicide applications will be carried out in reserves, cycleways, street gardens, street kerb and channels and berms/boundary edges. No spraying will be undertaken in agreed no-spray zones, during this period.

Auckland Council operates from a Code of Practice that governs all spray operations. Spraying will be undertaken by Programmed Facility Management.
For more information please phone Auckland Council on 09 301 0101. Find out more

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