Recipe: Summer Berry Ice cream

Homemade ice cream needs to be eaten. It is best consumed within 24 hours as it will be more soft and creamy. If you freeze ice cream over time, it will often form large ice crystals on the surface or become rubbery. With some raw fruits such as peach, nectarine and kiwifruit, the colour will change and ice cream will not look so attractive.
To serve, It’s best to take the ice cream out of the freezer.

Ingredients
110 g Caster sugar

3 Tbsp Water

3 Egg whites

250 ml Cream

300 g Berries, we have used blackberries and blueberries

Check out the full recipe on the link below.

More messages from your neighbours

Notice of intention to control targeted weeds

Weather permitting spot spraying will be carried out in the following areas during March 2026.

Albert-Eden,
Puketapapa & Whau
Local Boards,
Auckland Domain,
Manukau Memorial Gardens,
North Shore
Memorial Park,
Waikumete Cemetery.

Herbicide applications will be carried out in reserves, cycleways, street gardens, street kerb and channels and berms/boundary edges. No spraying will be undertaken in agreed no-spray zones, during this period.

Auckland Council operates from a Code of Practice that governs all spray operations. Spraying will be undertaken by Programmed Facility Management.
For more information please phone Auckland Council on 09 301 0101. Find out more

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