OPEN DAYS
We believe a full life is one that gets richer with age. Discover the Ryman difference and see why our villages are the measure of retirement living.
Every Thursday until the end of March, you can view our show homes in any of our Auckland villages and learn more about independent and assisted living. Feel free to drop by any time between 10am-2pm.
It's also a great opportunity to view the quality of Ryman villages, amenities and learn more about the lifestyle we offer.
Ryman. The measure of retirement living
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Christmas decorations update
Hi my good neighbours especially all the cats it’s Gem Gibb back just to let you know I’ve finished putting up all the decorations for this year. I know it’s a bit early but I’m a cat and I do as I please. Hope you enjoy. First photo of me looking at the purr fect job I done. Click onto photos to see better epically the cats in window. Just added a night time one with the lights on. Last photo
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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